Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. white Karo syrup
1 Tbsp. butter
2 c. raw peanuts
1/2 c. water
1 tsp. baking soda
dash of salt

Preparation

Cook
water,
syrup,
sugar
and
butter together until syrup threads.
Add
nuts and cook at a high temperature until peanuts pop
and syrup turns golden brown.
Take off stove and add baking soda,
stirring
well.
Pour
on
a greased cookie sheet.
Cool and press on bottom of the sheet to loosen.