Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
2 (3 oz.) pkg. cream cheese
1/4 c. dry onion soup mix
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 1/2 c. milk
2 Tbsp. all-purpose flour

Preparation

Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg and 1/2 cup of the milk.
Shape into small balls. Brown lightly in large skillet.
Cover and cook 20 to 25minutes or until done.
Remove meat; drain off excess fat, leaving 1/4 cup in skillet.
(For lower fat content, drain off all fat.)
Blend flour into fat; stir in remaining milk all at once.
Cook and stir until thick.
Return meatballs to skillet.