Bean And Cabbage Salad - cooking recipe

Ingredients

1 (15 oz.) can large red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1/2 head small cabbage, cut in 1-inch cubes
1/4 c. chopped onion
2 Tbsp. coarsely chopped green pepper
1/4 c. oil
1/4 c. vinegar
1 1/2 tsp. salt
1 clove garlic, minced
1/2 tsp. sugar
1/4 tsp. pepper
5 slices bacon
1/2 tsp. dry mustard

Preparation

In large bowl, mix well the red kidney and garbanzo beans, cabbage and green pepper.
Combine oil, vinegar, garlic, salt, dry mustard, sugar and pepper.
Pour dressing over bean mixture; toss lightly.
Cover and chill 4 to 6 hours.
(Stir occasionally.)