Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled in their skins
6 slices bacon
3 Tbsp. sugar
1/2 c. chopped celery or 1/2 tsp. celery seed
3/4 c. chopped or thinly sliced onions
1 1/2 tsp. salt
2 Tbsp. flour
3/4 c. water
1/2 c. vinegar

Preparation

Dice bacon and fry until crisp.
Remove from pan and reserve 1/3 cup bacon fat.
Cook onions in fat until yellow.
Mix in flour, sugar, salt and celery seed, if used, and a dash of pepper. Stir in water and vinegar gradually.
Pour over sliced potatoes and add chopped celery, if used, and bacon.
Keep warm over hot water until ready to serve.