Spicy Collard Greens - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. dried red pepper flakes
1/4 tsp. Tabasco sauce
1 large onion, diced
2 cloves garlic, pressed
2 Tbsp. olive oil
1/2 tsp. sugar
2 1/2 lb. collards, rinsed well and stripped from stems

Preparation

In large stockpot, saute onion and garlic in olive oil until translucent.
Add salt, red pepper flakes, Tabasco sauce and sugar; mix well.
Add about 3 cups water.
Add collards.
Cover; cook for about 1 hour, stirring occasionally.
Add water if needed.