Fluffy Cocoa Frosting - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. cocoa
3 3/4 c. powdered sugar
7 Tbsp. milk
1 tsp. vanilla

Preparation

Melt margarine in saucepan.
Add cocoa.
Heat and boil 1 minute or until smooth, stirring constantly.
Remove from heat. Alternately add sugar and milk, beating to spreading consistency. Thicken with more powdered sugar or thin with more milk, if needed.
Blend in vanilla.
Fills and frosts two 8-inch round layers or one 9 x 13-inch cake pan.