Corn Bread - cooking recipe

Ingredients

1 1/4 c. white corn meal
1 c. plain flour
1 Tbsp. salt
1/2 tsp. soda
2 Tbsp. sugar
1 Tbsp. baking powder
2 eggs
2 c. buttermilk

Preparation

Mix all ingredients.
Pour mixture into greased 10-inch cast-iron skillet.
Bake for 30 minutes at 475\u00b0.