Peach Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1/2 c. sugar
2 eggs
1/2 c. milk
1 c. diced fresh or canned peaches, patty dry
1/4 tsp. almond extract

Preparation

Preheat oven to 375\u00b0.
Grease or line 12 (2 1/2-inch) muffin pan cups.
Reserve 2 tablespoons flour.
In a medium bowl, combine remaining flour, baking powder and salt.
Mix well.
In mixer bowl cream butter and sugar, adding eggs, one at a time, beating at low speed.