Apple Streusel Mince Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 apples, peeled and sliced
1/2 c. plus 3 Tbsp. flour
2 Tbsp. margarine, melted
1 (28 oz.) jar mincemeat
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped nuts
1/3 c. cold margarine

Preparation

Toss apples with 3 tablespoons flour and margarine.
Arrange in pastry shell.
Top with mincemeat.
Combine remaining 1/2 cup flour, sugar and cinnamon.
Cut in cold margarine until crumbly. Stir in nuts.
Sprinkle over mincemeat.
Bake 10 minutes at 425\u00b0; reduce oven temperature to 375\u00b0 and continue baking 25 to 30 minutes or until golden brown.
Serve warm.