Ham Roll - cooking recipe

Ingredients

1 c. ground ham
1/2 to 1 c. onion (optional)
egg whites
1 c. grated cheese
bread dough
sesame seed

Preparation

Spread ham, cheese and onion on thin layer of bread dough. Roll like cinnamon roll and connect end to make a circle.
Snip with scissors every 1 1/2-inches or so.
Bake for 15 minutes at 350\u00b0.
Take out; glaze with egg whites and sesame seed.
Put back in oven for an additional 15 minutes.