Peas And Asparagus Casserole - cooking recipe

Ingredients

1 can green peas
1 can asparagus
2 Tbsp. flour
small amount of milk
1/2 c. cheese, grated
2 Tbsp. butter
cornflake crumbs

Preparation

Drain peas and put in a baking dish.
Drain the asparagus and save the juice and add asparagus to the peas.
Mix the flour with a small amount of milk to make a paste.
Melt the butter in a pan and add the flour paste.
Add remaining asparagus juice and cheese to the butter mixture and mix until melted.
Pour over casserole. Grate extra cheese on top along with cornflake crumbs.
Bake 30 minutes at 350\u00b0.