Girl Scout Stew - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 Tbsp. fat
2 (10 oz.) cans vegetable soup
1 family size ketchup
8 burger buns

Preparation

Use fat to brown ground beef and peeled, chopped onion.
Pour off fat.
Add soup and ketchup.
Cover pot and continue cooking until meat is completely cooked.
Serve over hamburger buns, split.
Serves 8.