Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 cup chopped celery
1 pkg. (10 ounces) frozen chopped broccoli, thawed
1 Tbsp. butter or margarine
1 jar (8 ounces) process cheese spread
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice

Preparation

In large skillet over medium heat, saute onion, celery and broccoli in butter for 3 - 5 minutes.
Stir in cheese, soup and milk until smooth.
Place rice in a greased 8-in square baking dish.
Pour cheese mixture over; do not stir.
Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
8 - 10 servings.