Pineapple Dessert - cooking recipe

Ingredients

1 box white cake mix
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) box Cool Whip
3/4 c. coconut

Preparation

Bake white cake as
directed on box and cool.
Prong it and pour pineapple over
cake.
Mix
cream
cheese and vanilla pudding and spread over cake.
Top with Cool Whip and sprinkle coconut over top.
Refrigerate until ready to serve.