Ham Loaf Or Ham Rolls - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground pork
2 eggs
2 c. milk
1/2 c. vinegar
1 c. water
1 c. brown sugar
1 tsp. ground mustard

Preparation

Place over heat until dissolved.
Pour over meat loaf or rolls. Start oven at low temperature, 325\u00b0, for 1/2 hour. Increase heat to 350\u00b0.
Keep basting every 45 minutes until well done (nice and brown).