Chicken And Broccoli Casserole - cooking recipe

Ingredients

1/2 c. milk
1 chicken, boiled and cut into pieces
13 oz. frozen broccoli
1 c. boiling water
1 tsp. salt
1/2 c. grated American cheese
1 can cream of chicken soup

Preparation

Combine milk and cream of chicken soup.
Heat and add chicken. Cook broccoli in boiling salted water 5 to 8 minutes.
Drain, arrange in bottom of shallow, greased casserole.
Sprinkle with 1/4 cup grated cheese.
Pour chicken over broccoli and cheese. Top with remaining cheese.
Bake at 425\u00b0 about 5 minutes or until cheese is melted and brown.