Beef Teriyaki - cooking recipe

Ingredients

1 lb. beef chuck strips or lean hamburger
1 large onion, sliced
1 garlic clove, minced
1 Tbsp. oil
3/4 to 1 tsp. ginger
1 c. green and red pepper strips
2 c. bouillon
3 Tbsp. soy sauce
2 Tbsp. cooking sherry
1 to 1 1/2 c. Minute rice
touch of brown sugar

Preparation

Brown beef with onion and garlic in oil. Add ginger, pepper strips, bouillon, soy sauce, sherry and brown sugar (if desired). Bring to a full boil. Stir in rice. Cover; remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.