Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. margarine
2 c. flour
3/4 c. confectioners sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix in given order.
Roll by hand in small balls.
Bake 30 minutes at 325\u00b0.
Roll in some confectioners sugar while hot. Repeat when cool or before serving.