Death By Chocolate - cooking recipe

Ingredients

4 eggs
1/2 c. water
1 c. sour cream
1/2 c. oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips
1 (10 oz.) bottle maraschino cherries, quartered

Preparation

Mix the first 4 ingredients.
Add the cake mix and pudding mix.
Blend together in a large bowl until thoroughly mixed.
Mix until smooth.
Stir in the chocolate chips and cherries.
Pour into a buttered Bundt pan and bake at 350\u00b0 for 1 hour.
Can be served with powdered sugar sprinkled on top.