Best Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can lima beans with ham
1 can golden butter beans
1 can red kidney beans
1/2 lb. bacon, cut in squares
3 c. sliced onions
1/2 c. catsup
1/2 c. vinegar
3/4 c. brown sugar
1 tsp. garlic salt
1/2 tsp. dry mustard

Preparation

Drain butter and kidney beans.
Partially fry bacon; remove from pan.
Drain off all but 2 tablespoons of fat.
Saute onions until tender and then add rest of ingredients except beans. Simmer 20 minutes.
Stir several times.
Combine sauce with beans and bacon.
Bake in a 350\u00b0 oven for 50 minutes, covered and 10 minutes, uncovered.