Layered Nacho Dip - cooking recipe

Ingredients

17 oz. can refried pinto beans
4 oz. can chiles, chopped
1 medium onion, chopped finely
1/2 c. black olives, chopped
1 Tbsp. chili powder
1 mashed avocado
1 Tbsp. lemon juice
1 clove garlic, crushed
taco sauce to taste
1 c. sour cream
1 c. grated Monterey Jack/Colby cheese

Preparation

Layer ingredients in 1-quart casserole.
For the bottom layer, combine pinto beans, chiles, onion, black olives and chili powder. For the next layer, combine avocado, lemon juice, garlic and taco sauce.
Next spread sour cream over.
Top with grated Monterey Jack/Colby cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.