Barbecue - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onions
3 Tbsp. ketchup
1 c. tomato juice
2 Tbsp. Open Pit with onions
2 Tbsp. Worcestershire sauce
1 c. chopped celery

Preparation

Cook onions and celery, then brown hamburger with onions and celery; drain.
Add all other ingredients; heat over medium heat. Simmer over low heat for an hour or so.