Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 (9-inch) container Cool Whip
1 can crushed pineapple
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Mix pudding mix and Cool Whip together.
Stir until pudding is completely dissolved.
Add pineapple juice and all other remaining ingredients.
Let set about 1 hour and serve.