Portman Pudding(3 To 4 Persons) - cooking recipe

Ingredients

6 oz. flour
4 oz. each: grated raw carrot and potato
1 tsp. mixed spice
2 Tbsp. sugar
level tsp. bicarbonate of soda
pinch of salt
1/2 c. sultanas and raisins
2 oz. fat

Preparation

Cream fat and sugar; add carrot, potato, flour, spice and soda.
Mix well together.
Add fruit.
Add water if necessary to make a stiff dropping consistency.
Steam for 2 hours at least.
A sweet that needs little sugar!
(GR)