Banker Boyd'S Bread - cooking recipe

Ingredients

1 pkg. Red Star yeast
1 c. warm water
6 c. self-rising flour
1/4 c. sugar
3/4 c. corn oil
2 c. buttermilk

Preparation

Mix 1 package of Red Star yeast and 1 cup of warm water.
(Let stand 10 minutes.)
Then, mix in the following: self-rising flour, sugar, corn oil and buttermilk.
Mix all together.
Pinch out in biscuit size and place on a greased baking sheet.
Bake at 350\u00b0 for 15 to 25 minutes.