Carrots And Cheese - cooking recipe

Ingredients

2 lb. carrots
1 stick oleo
1 small carton Velveeta cheese
1/4 lb. crackers

Preparation

Slice and cook 2 pounds carrots.
Melt 1/3 stick oleo and 1 small carton Velveeta cheese.
Drain carrots and mix with butter and cheese.
Melt 2/3 stick oleo and put in 1/4 pound crackers. Brown the crackers for 15 minutes, then put on top of carrots. Heat in moderate oven.