Chicago Hot Meat Sauce - cooking recipe

Ingredients

1 peck (8 qt.) tomatoes
12 onions
3 green peppers
3 bunches celery
2 hot red peppers
1 c. salt
1 tsp. cinnamon
1 tsp. ground cloves
2 Tbsp. black pepper
8 c. sugar
1 qt. vinegar

Preparation

Mix well.
Put in small jars and seal with paraffin.
Makes approximately 9 pints.