Thieves Steak Sauce - cooking recipe
Ingredients
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1 (8 oz.) can mushroom gravy
1 can golden mushroom soup
1/2 c. red wine
2 medium sauteed onions
1 c. chicken bouillon
Preparation
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Mix together and heat for 15 minutes in microwave.
Can be frozen and/or made ahead to be stored in refrigerator.
May be served over hamburger patties, cooked.
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