Thieves Steak Sauce - cooking recipe

Ingredients
    1 (8 oz.) can mushroom gravy
    1 can golden mushroom soup
    1/2 c. red wine
    2 medium sauteed onions
    1 c. chicken bouillon
Preparation
    Mix together and heat for 15 minutes in microwave.
    Can be frozen and/or made ahead to be stored in refrigerator.
    May be served over hamburger patties, cooked.

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