Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 c apricot nectar
3/4 c vegetable oil
1 c confectioners sugar
juice of 1 lemon (approximately 3 tbsp)
1/2 c sugar
4 eggs

Preparation

combine cake mix, apricot nectar, vegetable oil and sugar; mix well.
Add eggs, one at a time, mixing will after each addition.
Pour into a greased bundt or tube pan.
Bake at 325 degrees for 1 hour.
Cool right side up for 15 minutes; remove from pan, sift confectioners sugar and mix with lemon juice.
Pour over cake while still warm to make a glaze.