String Beans With A Chinese Flavor - cooking recipe

Ingredients

2 pkg. French-cut green beans (10 oz.)
3/4 c. chicken stock or consomme
1 small onion, sliced thin
1/8 tsp. ginger
1/2 tsp. garlic salt
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
pepper to taste

Preparation

Cook first 3 ingredients until tender-crisp.
Moisten cornstarch with a little cold water.
Add ginger, garlic salt and soy sauce.
Add 1/4 cup hot chicken stock and stir.
Return to hot vegetable.
Cook until thickened.
Season to taste.