Broccoli And Tomato Fettuccine - cooking recipe

Ingredients

2 c. broccoli flowerets
1/4 c. Seven Seas Italian dressing
1 (16 oz.) can Italian style stewed tomatoes, cut up
6 oz. fettuccine, cooked and drained

Preparation

Cook broccoli and stir broccoli in dressing.
Cook tomatoes in small saucepan over low heat 5 minutes.
Serve over fettuccine. Top with Parmesan cheese.