Breakfast Casserole - cooking recipe

Ingredients

16 slices bread
8 slices ham
2 (8 oz.) pkg. shredded chicken
3 c. milk
8 eggs
1 tsp. salt
1 c. cornflakes
1/2 tsp. melted butter

Preparation

Line 9 x 13-inch pan with 8 slices of bread.
Cover with ham and cheese; add a layer of 8 more slices of bread.
Mix together in bowl, the eggs, milk, mustard and salt.
Pour this over the bread layer.
Set in refrigerator for 5 hours.
Mix 1 cup cornflakes with 1/2 cup melted butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 1 hour.