Corn Au Gratin - cooking recipe

Ingredients

2 large cans whole kernel corn, drained
1 lb. sharp Cheddar cheese, grated
4 eggs, well beaten
1 c. heavy whipping cream
2 Tbsp. butter

Preparation

Combine ingredients.
Put into greased casserole.
Bake in slow oven at 300\u00b0, uncovered, for 1 hour or until set and browned.