Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
2 eggs
1/2 c. margarine
1 c. white sugar
1/2 tsp. salt
1 1/4 c. boiling water
1 tsp. cinnamon
1 c. brown sugar
1 tsp. soda
1 1/3 c. sifted flour

Preparation

Soak oats in boiling water until cool.
Cream butter and eggs; add to oatmeal mixture.
Sift cinnamon, soda, eggs and salt and add to the other mixture.
Bake in 9 x 13-inch pan for 30 to 40 minutes at 350\u00b0.