Creamed Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
1/4 c. milk
2 eggs, beaten
1 small onion, chopped or green onions, chopped
1 (8 oz.) pkg. Swiss cheese, cut up

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 minutes to 1 hour.