Cornmeal Rolls - cooking recipe

Ingredients

3/4 c. milk
1 tsp. salt
3/4 c. warm water
1 egg
4 to 4 1/2 c. self-rising flour
1/4 c. sugar
1/4 c. Crisco
1 pkg. dry yeast
1 c. yellow cornmeal

Preparation

Scald milk.
Add sugar, salt and Crisco.
When Crisco is melted, mixture is lukewarm.
Sprinkle yeast in 3/4 cup warm water. Add egg to mixture.
Add cornmeal and mix well.
Add flour to make a soft dough.
Turn out on floured board, adding flour and kneading until can hold dough in palm of hand.
Put in bowl. Cover until double in bulk.
Make into rolls and sprinkle with cornmeal.
Makes 24 rolls.