Six-Week Muffin Mix - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1 c. vegetable oil
2 1/4 c. sugar
4 eggs
5 c. flour
2 tsp. baking soda
2 tsp. salt

Preparation

Mix all ingredients in large bowl; cover and store in refrigerator.
When ready for muffins, fill greased muffin tins 3/4 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Store rest of batter in refrigerator for up to 6 weeks, using as needed.