Dilly Green Tomatoes - cooking recipe

Ingredients

fresh dill
1 clove garlic
1 hot pepper
1 qt. cider vinegar
small, firm green tomatoes
1 stalk celery
2 qt. water
1 c. kosher salt

Preparation

Pack tomatoes in Mason jars.
Add first 4 ingredients (dill, garlic, celery and pepper) to each jar.
Cook water, vinegar and salt for 5 minutes.
Fill jars half-full and seal.
Makes about 8 quart jars.