Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 can cream of mushroom soup
2 Tbsp. finely chopped onion
1 c. crushed bacon flavored cracker crumbs

Preparation

Cook broccoli as directed.
Add while hot, cream cheese, 1/4 stick margarine and soup.
Mix well.
Set aside.
Cook onion in 3/4 stick margarine until tender.
Pick out the onion and add to the broccoli.
Save butter drippings and add to cracker crumbs. Place cracker crumbs on top of casserole.
Bake at 350\u00b0 for 20 minutes.
Serves 10.