Maureen'S French Silk Pie - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 sq. bitter chocolate, melted
1 tsp. vanilla
2 eggs
8-inch pie shell, baked

Preparation

Cream butter in mixing bowl.
Add sugar, creaming with butter. Blend in melted chocolate and vanilla.
Add eggs, one at a time, beating rapidly for 5 minutes after each egg is added.
Fold into pie shell.
Chill several hours.
Serve with whipped cream.