Baked Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
3/4 c. mayo
1 can cream of chicken soup
2 c. chopped celery
4 hard-cooked eggs, sliced
1 tsp. salt
1/2 minced onion
2 Tbsp. lemon juice
1 c. crushed potato chips
2/3 c. grated Cheddar
1/3 c. chopped almonds

Preparation

Combine first 8 ingredients.
Place in large shallow 1 1/2 quart baking dish.
Combine next 3 ingredients.
Sprinkle on top. Chill several hours or overnight.
Bake at 400\u00b0 for 25 minutes or until heated.
Makes 8 servings.