Pecan Cookies(Club Member: Lee Ann Mcraney) - cooking recipe

Ingredients
    1 box Duncan Hines butter cake mix
    1 box instant butter pecan pudding
    1 c. Crisco oil
    1 egg
    1 tsp. vanilla
    2 c. chopped pecans
Preparation
    Combine cake mix and pudding mix. Add oil, egg and vanilla. Add chopped pecans. Roll into small balls. Bake at 325\u00b0 until brown.

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