Ingredients
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1 box Duncan Hines butter cake mix
1 box instant butter pecan pudding
1 c. Crisco oil
1 egg
1 tsp. vanilla
2 c. chopped pecans
Preparation
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Combine cake mix and pudding mix. Add oil, egg and vanilla. Add chopped pecans. Roll into small balls. Bake at 325\u00b0 until brown.
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