Granny'S Blueberry Muffins - cooking recipe

Ingredients

1 c. blueberries, drained
3 tsp. baking powder
1/2 c. shortening (no substitute)
2 c. flour plus 1/2 tsp.
1/2 tsp. salt
1 c. milk
1 egg, well beaten

Preparation

Sprinkle berries with 1/2 teaspoon flour; set aside.
Sift dry ingredients and cut in shortening.
Add milk and beaten egg.
Fold in floured berries quickly; be careful not to mash them.
Bake in hot greased muffin pans for 20 minutes at 350\u00b0 or until done. Yield:
12 to 15 minutes.