Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. whole milk
1 tsp. vanilla
2 c. peanut butter (18 oz.)
1 c. marshmallows (8 oz.)

Preparation

Combine the sugar and milk in a saucepan; cook over medium heat until the mixture comes to a full boil.
Let boil for 6 to 8 minutes.
Add the remaining ingredients.
Put mixture in a greased 9 x 13-inch cake pan and allow to cool.