Egg Custard Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. (tall) Carnation milk (save remainder)
1 stick melted butter
1 Tbsp. cornstarch, dissolved in remaining milk
2 tsp. vanilla

Preparation

Add ingredients, 1 at a time (in bowl or blender), beating well after each addition. Pour into unbaked deep-dish pie shell. Bake at 350\u00b0 for 35 to 40 minutes.