Party Franks - cooking recipe

Ingredients

1 pkg. brown gravy mix
1/2 c. cold water
1/2 c. honey
3 Tbsp. catsup
2 Tbsp. mustard
1 lb. cocktail wieners

Preparation

Combine gravy and water, stirring with a wire whip over low heat.
Stir in honey, catsup and mustard, cooking 2 minutes over low heat.
Add wieners and cook over low heat until they are hot. Keep warm while serving.
Serve with picks.