Chicken And Pasta Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 can cream of chicken soup
1 1/2 Tbsp. Dijon mustard
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. milk
1 (16 oz.) pkg. frozen Parmesan pasta and vegetable combination
1 (2.8 oz.) can Durkee onions
1 medium tomato, cut into wedges

Preparation

Arrange chicken in a 9 x 13-inch casserole.
In medium bowl, stir soup, mustard, oregano, pepper and milk until smooth.
Spoon 1 cup soup mixture over chicken.
Bake at 375\u00b0 for 30 minutes.
In large bowl, combine pasta and vegetables, 1/2 can onions and remaining soup mixture.
Spoon pasta mixture under and around chicken.
Bake an additional 20 minutes or until chicken is fork-tender and sauce is bubbling.
Top with tomato wedges and remaining onions.
Bake 3 minutes.