Texas Salad - cooking recipe

Ingredients

1 lb. sirloin steak
1 green pepper, sliced into strips
2 tomatoes, cut in wedges
1 clove garlic, chopped
2 small green onions, chopped
1/3 c. red wine vinegar
1/4 c. salad oil

Preparation

Cook sirloin steak on grill to desired doneness.
Slice into 1/4 inch strips.
Place in 8 x 11.5 x 2 inch pan.
Add green pepper, tomatoes and onions.
Mix vinegar, salad oil and garlic and pour over meat and vegetables.
Salt and pepper to taste. Cover and refrigerate at least 3 hours before serving.
Serves 2 to 3.