Asparagus And Pea Casserole - cooking recipe

Ingredients

1 small can peas
2 Tbsp. grated cheese
1/3 c. cracker crumbs
1/2 stick butter
1/4 tsp. pepper
2 boiled eggs
1 can mushroom soup
1 can asparagus
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Put drained asparagus into buttered baking dish.
Chop egg and put layer over asparagus, then a layer grated cheese.
Add a layer drained peas.
Dot with butter and season with salt and pepper. Pour soup on top and top with cracker crumbs.
Dot with butter and sprinkle lightly with paprika.
Bake at 350\u00b0 for 30 minutes.