Pickled Beans - cooking recipe

Ingredients

4 qt. green or yellow beans
6 c. vinegar
1 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. allspice
1 stick cinnamon
1 Tbsp. whole cloves

Preparation

Cook beans in boiling salted water until tender.
Use 1 teaspoon salt to each quart of water.
Drain and pack in hot syrup.
Combine remaining ingredients.
Heat to boiling.
Pour over beans and seal.
Makes 8 quarts.
Cut the ends off the beans and leave beans uncut.